This is a recipe my Dad, an 85 year old coal mining engineer, came up with. Obviously when he retired from coal mining he had way to much time on his hands, so Mom gave him an apron. The rest is history....
Author: Susan Taylor
A lighter version of traditional British shepherd's pie using sweet potatoes and cauliflower, the perfect blend of sweet and savory.
Author: A Day In the Kitchen
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Author: sal
Move over ground beef, there's a new sandwich in town! Top with fresh slaw for a restaurant-worthy sandwich!
Author: thedailygourmet
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. Popping mustard and cumin seeds sizzling alongside soft sweet potatoes or cauliflower, adorned with wilted collard greens....
Author: Try This Recipe!
A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something...
Author: Chef John
We are a family of 5. We like quick meals, and really that is all we have time for Mon-Fri. This is very simple compared to some pork fried rice recipes. We eat it as a meal in itself. We have always used...
Author: The J's
One of the many variations of stuffed cabbage, this is my own take on a "gourmet-style" red cabbage roll. Al dente rice adds texture to the overall meal, and cream of mushroom soup prevents the rice from...
Author: tinkerman75
If you like flavorful pork chops on the grill, this one's for you!
Author: walleye11
Greek yogurt replaces mayonnaise in this simple egg salad sandwich meaning fewer calories and less fat.
Author: KelseyP
Feel free to serve these meatballs over egg noodles or hot mashed potatoes.
Author: thedailygourmet
I made these with leftover quinoa and some vegetables I had in the fridge. Super easy! Great on a multigrain bun with some tomatoes, spinach, and your favorite spread! My 2 1/2-year-old said, I love it...
Author: Patritsia Raphaelevna
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at night. Here is a great winter recipe for anyone...
Author: Vista Verde Ranch
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.
Author: JANDEE
Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of the plums.
Author: Caitlynn
I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff, but it can be pricey. So I tried something new--a...
Author: Chef John
Use the meat and veggies you have on hand, or stick to cabbage and peppers for a quick, flavorful, and basic stir fry. Hubby and kids gobble this down before a pretty photo is possible! Serve over rice....
Author: MT
This casserole is our latest meatless favorite with hearty flavor and complete protein.
Author: LadyBeedough
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made...
Author: Plain ole Bob
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Author: Jeanne Ullom Hewitt
These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs.
Author: STEPH477
Typically risotto is made with arborio rice; this is a take on risotto using orzo. The Instant Pot® does all the work.
Author: thedailygourmet
Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles...
Author: NancyOlson
After soaking the manicotti, gently pat it dry; this will help the sauce adhere to the pasta.
Author: Martha Stewart
Amy Pennington, creator of GoGo Green Garden, made-over her favorite Thanksgiving recipe with vegan ingredients. The nut cream makes the rutabagas velvety, yet still filling and lush.
Author: Martha Stewart
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.
Author: STP
This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your...
Author: Daduke
Start your day off right with this fantastic sweet potato pinto bean breakfast taco. Say goodbye to bland, tasteless vegetarian dishes. Top with a spoonful of salsa.
Author: Culinary Envy
Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on...
Author: Soup Loving Nicole
A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.
Author: Maria Pereira
Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!
Author: George Couch
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.
Author: Steve B.
You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert....
Author: Magda
An old fashioned, plain, country-style dish with whole chicken pieces, okra, tomato and rice, baked til the chicken falls off the bone and makes it's own sauce.
Author: HOMEKEEPER
This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it...
Author: Joanna
A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.
Author: fotoe!78
This tasty recipe is great for those who have a vegan or vegetarian diet or anyone wanting a healthier version of the old favorite. I find it is plenty flavorful without soy cheese, but please add if your...
Author: chocoholic1
Creamy and bursting with the fresh tastes of spring, this delicious grain bowl can be served as a vegetarian meal or as a side with your favorite protein.
Author: RainbowJewels
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
Author: Randy
These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham....
Author: France C
A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!
Author: Kim Cage
Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes....
Author: Kathy L
This is an adaptation of Mad Hungry with Lucinda Scala Quinn. These steak flautas are crispy and delicious with Spanish rice and guacamole!
Author: sinork
Hamburgers made with a splash of Jack Daniels whiskey and some beer.
Author: twilightprincess
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's...
Author: RHONDA35
An easy breakfast taco recipe using corned beef hash instead of bacon or sausage.
Author: fabeverydayblog
What could be simpler than ranch seasoning mix and 10 minutes in the air fryer? I prefer my chops slightly pink to ensure juiciness, but feel free to add an extra minute on each side for well done. Try...
Author: France C